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Journal: Foods, 2021
Volume: 10
Number: 926
926
Article: Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area
Authors: by Youssef Rouphael, Giandomenico Corrado, Giuseppe Colla, Stefania De Pascale, Emilia Dell’Aversana, Luisa Ida D’Amelia, Giovanna Marta Fusco and Petronia Carillo
Link: https://www.mdpi.com/2304-8158/10/5/926

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