Article Versions Notes

Rouphael Y, Corrado G, Colla G, De Pascale S, Dell’Aversana E, D’Amelia LI, Fusco GM, Carillo P. Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area. Foods. 2021; 10(5):926. https://doi.org/10.3390/foods10050926

Rouphael, Youssef, Giandomenico Corrado, Giuseppe Colla, Stefania De Pascale, Emilia Dell’Aversana, Luisa Ida D’Amelia, Giovanna Marta Fusco, and Petronia Carillo. 2021. "Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area" Foods 10, no. 5: 926. https://doi.org/10.3390/foods10050926

Rouphael, Y., Corrado, G., Colla, G., De Pascale, S., Dell’Aversana, E., D’Amelia, L. I., Fusco, G. M., & Carillo, P. (2021). Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area. Foods, 10(5), 926. https://doi.org/10.3390/foods10050926