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Journal: Foods, 2021
Volume: 10
Number: 913
Article:
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children
Authors:
by
Klelia Karagiannaki, Christian Ritz, Louise Grønhøj Hørbye Jensen, Ellen Hyldgaard Tørsleff, Per Møller, Helene Hausner and Annemarie Olsen
Link:
https://www.mdpi.com/2304-8158/10/5/913
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