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Journal: Foods, 2021
Volume: 10
Number: 1143
1143
Article: Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
Authors: by Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson and Carolina E. Realini
Link: https://www.mdpi.com/2304-8158/10/5/1143

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