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Journal: Foods, 2021
Volume: 10
Number: 1120
1120
Article: Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Authors: by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo
Link: https://www.mdpi.com/2304-8158/10/5/1120

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