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Journal: Foods, 2021
Volume: 10
Number: 1112
1112
Article: Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates
Authors: by Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye and Rotimi E. Aluko
Link: https://www.mdpi.com/2304-8158/10/5/1112

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