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Journal: Foods, 2021
Volume: 10
Number: 1074

Article: Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol
Authors: by Wei Zhou, Yun Zhang, Ruyi Li, Shengfeng Peng, Roger Ruan, Jihua Li and Wei Liu
Link: https://www.mdpi.com/2304-8158/10/5/1074

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