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Journal: Foods, 2021
Volume: 10
Number: 1068
Article:
Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS
Authors:
by
Eiseul Kim, Seung-Min Yang and Hae-Yeong Kim
Link:
https://www.mdpi.com/2304-8158/10/5/1068
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