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Journal: Foods, 2021
Volume: 10
Number: 1058
Article:
Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
Authors:
by
Junjie Ma, Yonggui Xiao, Lingling Hou and Yong He
Link:
https://www.mdpi.com/2304-8158/10/5/1058
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