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Journal: Foods, 2021
Volume: 10
Number: 1056

Article: Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines
Authors: by Birgit Böhme, Annika Bickhardt and Harald Rohm
Link: https://www.mdpi.com/2304-8158/10/5/1056

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