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Journal: Foods, 2021
Volume: 10
Number: 1056
Article:
Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines
Authors:
by
Birgit Böhme, Annika Bickhardt and Harald Rohm
Link:
https://www.mdpi.com/2304-8158/10/5/1056
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