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Wang J, Jousse M, Jayakumar J, Fernández-Arteaga A, de Lamo-Castellví S, Ferrando M, Güell C. Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology. Foods. 2021; 10(5):1048. https://doi.org/10.3390/foods10051048

Wang, Junjing, Morane Jousse, Jitesh Jayakumar, Alejandro Fernández-Arteaga, Silvia de Lamo-Castellví, Montserrat Ferrando, and Carme Güell. 2021. "Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology" Foods 10, no. 5: 1048. https://doi.org/10.3390/foods10051048

Wang, J., Jousse, M., Jayakumar, J., Fernández-Arteaga, A., de Lamo-Castellví, S., Ferrando, M., & Güell, C. (2021). Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology. Foods, 10(5), 1048. https://doi.org/10.3390/foods10051048