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Journal: Foods, 2021
Volume: 10
Number: 1041

Article: Application of Thermosonication in Red Pitaya Juice Processing: Impacts on Native Microbiota and Quality Properties during Storage
Authors: by Wenxian Zhu, Yana Ai, Fang Fang and Hongmei Liao
Link: https://www.mdpi.com/2304-8158/10/5/1041

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