Shuai, X.; Dai, T.; Chen, M.; Liang, R.; Du, L.; Chen, J.; Liu, C.
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China. Foods 2021, 10, 1031.
https://doi.org/10.3390/foods10051031
AMA Style
Shuai X, Dai T, Chen M, Liang R, Du L, Chen J, Liu C.
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China. Foods. 2021; 10(5):1031.
https://doi.org/10.3390/foods10051031
Chicago/Turabian Style
Shuai, Xixiang, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, and Chengmei Liu.
2021. "Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China" Foods 10, no. 5: 1031.
https://doi.org/10.3390/foods10051031
APA Style
Shuai, X., Dai, T., Chen, M., Liang, R., Du, L., Chen, J., & Liu, C.
(2021). Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China. Foods, 10(5), 1031.
https://doi.org/10.3390/foods10051031