Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques
Venturini, F.; Sperti, M.; Michelucci, U.; Herzig, I.; Baumgartner, M.; Caballero, J.P.; Jimenez, A.; Deriu, M.A. Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques. Foods 2021, 10, 1010. https://doi.org/10.3390/foods10051010
Venturini F, Sperti M, Michelucci U, Herzig I, Baumgartner M, Caballero JP, Jimenez A, Deriu MA. Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques. Foods. 2021; 10(5):1010. https://doi.org/10.3390/foods10051010
Chicago/Turabian StyleVenturini, Francesca, Michela Sperti, Umberto Michelucci, Ivo Herzig, Michael Baumgartner, Josep P. Caballero, Arturo Jimenez, and Marco A. Deriu. 2021. "Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques" Foods 10, no. 5: 1010. https://doi.org/10.3390/foods10051010