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Alirezalu K, Yaghoubi M, Poorsharif L, Aminnia S, Kahve HI, Pateiro M, Lorenzo JM, Munekata PES. Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods. 2021; 10(5):1003. https://doi.org/10.3390/foods10051003

Alirezalu, Kazem, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, and Paulo E. S. Munekata. 2021. "Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage" Foods 10, no. 5: 1003. https://doi.org/10.3390/foods10051003

Alirezalu, K., Yaghoubi, M., Poorsharif, L., Aminnia, S., Kahve, H. I., Pateiro, M., Lorenzo, J. M., & Munekata, P. E. S. (2021). Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods, 10(5), 1003. https://doi.org/10.3390/foods10051003