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Journal: Foods, 2021
Volume: 10
Number: 895
Article:
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment
Authors:
by
Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka and Patryk Kamiński
Link:
https://www.mdpi.com/2304-8158/10/4/895
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