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Journal: Foods, 2021
Volume: 10
Number: 891

Article: Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?
Authors: by Erica Tirloni, Cristian Bernardi and Simone Stella
Link: https://www.mdpi.com/2304-8158/10/4/891

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