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Journal: Foods, 2021
Volume: 10
Number: 880
Article:
The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections
Authors:
by
Tiptiwa Sampantamit, Long Ho, Carl Lachat, Giles Hanley-Cook and Peter Goethals
Link:
https://www.mdpi.com/2304-8158/10/4/880
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