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Journal: Foods, 2021
Volume: 10
Number: 880

Article: The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections
Authors: by Tiptiwa Sampantamit, Long Ho, Carl Lachat, Giles Hanley-Cook and Peter Goethals
Link: https://www.mdpi.com/2304-8158/10/4/880

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