Rivero Meza, S.L.; de Castro Tobaruela, E.; Benedetti Pascoal, G.; Louro Massaretto, I.; Purgatto, E.
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages. Foods 2021, 10, 877.
https://doi.org/10.3390/foods10040877
AMA Style
Rivero Meza SL, de Castro Tobaruela E, Benedetti Pascoal G, Louro Massaretto I, Purgatto E.
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages. Foods. 2021; 10(4):877.
https://doi.org/10.3390/foods10040877
Chicago/Turabian Style
Rivero Meza, Silvia Leticia, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Isabel Louro Massaretto, and Eduardo Purgatto.
2021. "Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages" Foods 10, no. 4: 877.
https://doi.org/10.3390/foods10040877
APA Style
Rivero Meza, S. L., de Castro Tobaruela, E., Benedetti Pascoal, G., Louro Massaretto, I., & Purgatto, E.
(2021). Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages. Foods, 10(4), 877.
https://doi.org/10.3390/foods10040877