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Journal: Foods, 2021
Volume: 10
Number: 870
870
Article: Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling
Authors: by Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger and Regine Schönlechner
Link: https://www.mdpi.com/2304-8158/10/4/870

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