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Journal: Foods, 2021
Volume: 10
Number: 864
Article:
Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
Authors:
by
Roberto RodrÃguez Madrera, Ana Campa Negrillo, Belén Suárez Valles and Juan José Ferreira Fernández
Link:
https://www.mdpi.com/2304-8158/10/4/864
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