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Journal: Foods, 2021
Volume: 10
Number: 853

Article: Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Authors: by Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N. Ramos and Cristina L. M. Silva
Link: https://www.mdpi.com/2304-8158/10/4/853

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