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Journal: Foods, 2021
Volume: 10
Number: 836
Article:
Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas
Authors:
by
Tsung-Chen Su, Meei-Ju Yang, Hsuan-Han Huang, Chih-Chun Kuo and Liang-Yü Chen
Link:
https://www.mdpi.com/2304-8158/10/4/836
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