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Journal: Foods, 2021
Volume: 10
Number: 836

Article: Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas
Authors: by Tsung-Chen Su, Meei-Ju Yang, Hsuan-Han Huang, Chih-Chun Kuo and Liang-Yü Chen
Link: https://www.mdpi.com/2304-8158/10/4/836

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