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Journal: Foods, 2021
Volume: 10
Number: 816
816
Article: Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
Authors: by Simone Schill, Beatrix Stessl, Nadia Meier, Alexander Tichy, Martin Wagner and Martina Ludewig
Link: https://www.mdpi.com/2304-8158/10/4/816

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