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Journal: Foods, 2021
Volume: 10
Number: 813
813
Article: Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats
Authors: by Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley and Carolyn E. Lister
Link: https://www.mdpi.com/2304-8158/10/4/813

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