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Journal: Foods, 2021
Volume: 10
Number: 801
Article:
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia
Authors:
by
Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri and Damian Frank
Link:
https://www.mdpi.com/2304-8158/10/4/801
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