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Journal: Foods, 2021
Volume: 10
Number: 796

Article: Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins
Authors: by David J. Andlinger, Pauline Röscheisen, Claudia Hengst and Ulrich Kulozik
Link: https://www.mdpi.com/2304-8158/10/4/796

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