Article Versions Notes

Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas G-JE, Chorianopoulos NG, Tassou CC. Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods. 2021; 10(4):765. https://doi.org/10.3390/foods10040765

Dourou, Dimitra, Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Athena Grounta, George-John E. Nychas, Nikos G. Chorianopoulos, and Chrysoula C. Tassou. 2021. "Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing" Foods 10, no. 4: 765. https://doi.org/10.3390/foods10040765

Dourou, D., Spyrelli, E. D., Doulgeraki, A. I., Argyri, A. A., Grounta, A., Nychas, G.-J. E., Chorianopoulos, N. G., & Tassou, C. C. (2021). Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods, 10(4), 765. https://doi.org/10.3390/foods10040765