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Journal: Foods, 2021
Volume: 10
Number: 744
744
Article: Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism
Authors: by Me-Hea Park, Sun-Ju Kim, Jung-Soo Lee, Yoon-Pyo Hong, Seung-Hun Chae and Kang-Mo Ku
Link: https://www.mdpi.com/2304-8158/10/4/744

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