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Journal: Foods, 2021
Volume: 10
Number: 721
721
Article: Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Authors: by Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner and Dalibor Bedeković
Link: https://www.mdpi.com/2304-8158/10/4/721

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