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Journal: Foods, 2021
Volume: 10
Number: 718

Article: Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
Authors: by Tiago M. Vieira, Margarida Moldão-Martins and Vítor D. Alves
Link: https://www.mdpi.com/2304-8158/10/4/718

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