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Journal: Foods, 2021
Volume: 10
Number: 716

Article: Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes
Authors: by Hassan Barakat
Link: https://www.mdpi.com/2304-8158/10/4/716

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