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Journal: Foods, 2021
Volume: 10
Number: 707
707
Article: Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
Authors: by Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini and Camilla Lazzi
Link: https://www.mdpi.com/2304-8158/10/4/707

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