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Journal: Foods, 2021
Volume: 10
Number: 705
705
Article: Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate–Puerarin Composites: Environmental Stability and Interfacial Behavior
Authors: by Yejun Zhong, Jincheng Zhao, Taotao Dai, Jiangping Ye, Jianyong Wu, Tingting Chen and Chengmei Liu
Link: https://www.mdpi.com/2304-8158/10/4/705

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