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Journal: Foods, 2021
Volume: 10
Number: 704
Article:
Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity
Authors:
by
Chia-Yu Tsui and Chun-Yao Yang
Link:
https://www.mdpi.com/2304-8158/10/4/704
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