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Journal: Foods, 2021
Volume: 10
Number: 683
Article:
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
Authors:
by
Gonçalo Oliveira, Cláudia P. Passos, Paula Ferreira, Manuel A. Coimbra and Idalina Gonçalves
Link:
https://www.mdpi.com/2304-8158/10/3/683
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