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Journal: Foods, 2021
Volume: 10
Number: 669
669
Article: Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina
Authors: by Marcio Vargas-Ramella, José M. Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Paulo C. B. Campagnol and Daniel Franco
Link: https://www.mdpi.com/2304-8158/10/3/669

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