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Journal: Foods, 2021
Volume: 10
Number: 665

Article: Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables
Authors: by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós and Alfonso Jiménez
Link: https://www.mdpi.com/2304-8158/10/3/665

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