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Journal: Foods, 2021
Volume: 10
Number: 665
Article:
Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables
Authors:
by
Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, MarÃa Carmen Garrigós and Alfonso Jiménez
Link:
https://www.mdpi.com/2304-8158/10/3/665
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