Speranza, B.; Bevilacqua, A.; Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Corbo, M.R.
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design. Foods 2021, 10, 661.
https://doi.org/10.3390/foods10030661
AMA Style
Speranza B, Bevilacqua A, Racioppo A, Campaniello D, Sinigaglia M, Corbo MR.
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design. Foods. 2021; 10(3):661.
https://doi.org/10.3390/foods10030661
Chicago/Turabian Style
Speranza, Barbara, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, and Maria Rosaria Corbo.
2021. "Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design" Foods 10, no. 3: 661.
https://doi.org/10.3390/foods10030661
APA Style
Speranza, B., Bevilacqua, A., Racioppo, A., Campaniello, D., Sinigaglia, M., & Corbo, M. R.
(2021). Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design. Foods, 10(3), 661.
https://doi.org/10.3390/foods10030661