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Journal: Foods, 2021
Volume: 10
Number: 642
642
Article: The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
Authors: by Elena Bartkiene, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Monstaviciute, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas and Dovile Klupsaite
Link: https://www.mdpi.com/2304-8158/10/3/642

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