Article Versions Notes

Bartkiene E, Mockus E, Mozuriene E, Klementaviciute J, Monstaviciute E, Starkute V, Zavistanaviciute P, Zokaityte E, Cernauskas D, Klupsaite D. The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods. 2021; 10(3):642. https://doi.org/10.3390/foods10030642

Bartkiene, Elena, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Monstaviciute, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, and Dovile Klupsaite. 2021. "The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate" Foods 10, no. 3: 642. https://doi.org/10.3390/foods10030642

Bartkiene, E., Mockus, E., Mozuriene, E., Klementaviciute, J., Monstaviciute, E., Starkute, V., Zavistanaviciute, P., Zokaityte, E., Cernauskas, D., & Klupsaite, D. (2021). The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods, 10(3), 642. https://doi.org/10.3390/foods10030642