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Journal: Foods, 2021
Volume: 10
Number: 626
Article:
Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin
Authors:
by
Alexander Rudolph, Amna El-Mohamad, Christopher McHardy and Cornelia Rauh
Link:
https://www.mdpi.com/2304-8158/10/3/626
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