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Journal: Foods, 2021
Volume: 10
Number: 621
Article:
The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits
Authors:
by
M. Teresa Molina, Sandra M. Vaz and Pedro Bouchon
Link:
https://www.mdpi.com/2304-8158/10/3/621
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