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Journal: Foods, 2021
Volume: 10
Number: 614

Article: A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
Authors: by Jordanna S. Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel B. A. Botelho, Livia de L. de Oliveira, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi and Wilma M. C. Araújo
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