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Journal: Foods, 2021
Volume: 10
Number: 585

Article: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea
Authors: by Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll and Monika Pischetsrieder
Link: https://www.mdpi.com/2304-8158/10/3/585

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