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Journal: Foods, 2021
Volume: 10
Number: 562
562
Article: Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
Authors: by Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi and Carmen Lammi
Link: https://www.mdpi.com/2304-8158/10/3/562

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