Article Versions Notes

Aiello G, Pugliese R, Rueller L, Bollati C, Bartolomei M, Li Y, Robert J, Arnoldi A, Lammi C. Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct. Foods. 2021; 10(3):562. https://doi.org/10.3390/foods10030562

Aiello, Gilda, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, and Carmen Lammi. 2021. "Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct" Foods 10, no. 3: 562. https://doi.org/10.3390/foods10030562

Aiello, G., Pugliese, R., Rueller, L., Bollati, C., Bartolomei, M., Li, Y., Robert, J., Arnoldi, A., & Lammi, C. (2021). Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct. Foods, 10(3), 562. https://doi.org/10.3390/foods10030562