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Journal: Foods, 2021
Volume: 10
Number: 559
559
Article: Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
Authors: by Hafiz Umer Javed, Dong Wang, Rani Andaleeb, Muhammad Salman Zahid, Ying Shi, Saeed Akhtar, Wang Shiping and Chang-Qing Duan
Link: https://www.mdpi.com/2304-8158/10/3/559

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