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Journal: Foods, 2021
Volume: 10
Number: 558
558
Article: An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
Authors: by Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini and Patrizia Riso
Link: https://www.mdpi.com/2304-8158/10/3/558

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