Article Versions Notes

Tucci M, Martini D, Del Bo’ C, Marino M, Battezzati A, Bertoli S, Porrini M, Riso P. An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation. Foods. 2021; 10(3):558. https://doi.org/10.3390/foods10030558

Tucci, Massimiliano, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, and Patrizia Riso. 2021. "An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation" Foods 10, no. 3: 558. https://doi.org/10.3390/foods10030558

Tucci, M., Martini, D., Del Bo’, C., Marino, M., Battezzati, A., Bertoli, S., Porrini, M., & Riso, P. (2021). An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation. Foods, 10(3), 558. https://doi.org/10.3390/foods10030558